Looking for a delicious and nutritious meal? Look no further than a Greek salad with grilled chicken. This delightful recipe combines the fresh and vibrant flavors of a traditional Greek salad with the savory goodness of grilled chicken. Whether you’re a fan of Mediterranean cuisine or simply seeking a light and satisfying meal, this recipe is sure to please your taste buds. In this article, we’ll guide you through the steps of preparing a mouthwatering Greek salad with grilled chicken that will leave you craving more.
Greek Salad with Grilled Chicken
- 2 boneless, skinless chicken breasts
- 1 head of Romaine lettuce
- 1 English cucumber
- 2 ripe tomatoes
- 1/2 red onion
- 1/2 cup olives
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- Salt and pepper to taste
Prepare the Grilled Chicken:
- Preheat your grill to medium-high heat
- Season the chicken breasts with salt, pepper, and dried oregano on both sides.
- Drizzle olive oil over the chicken breasts, ensuring they are evenly coated.
- Place the chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
Prepare the Salad:
- Wash the Romaine lettuce thoroughly and chop it into bite-sized pieces.
- Slice the English cucumber into rounds or half-moons.
- Cut the tomatoes into wedges or cubes.
- Thinly slice the red onion.
- In a large salad bowl, combine the lettuce, cucumber, tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
Assemble the Greek Salad:
- Drizzle extra virgin olive oil and lemon juice over the salad.
- Sprinkle dried oregano, salt, and pepper to taste.
- Gently toss the salad to ensure all the ingredients are well coated with the dressing and seasonings.
Serve the Salad:
- Divide the salad into two plates or bowls.
- Top each portion with the grilled chicken strips.
- Garnish with additional feta cheese, Kalamata olives, and a sprinkle of oregano if desired.